To make basic icing, you generally need powdered sugar (also called confectioners' sugar), a liquid such as milk or water, and optionally vanilla extract for flavor. Here is a simple method:
- In a bowl, sift 1 cup of powdered sugar to remove lumps.
- Add 1 to 2 tablespoons of milk (or water) gradually while whisking to reach a smooth, spreadable or drizzle-able consistency.
- Stir in about 1/2 teaspoon to 1 teaspoon of vanilla extract if desired.
- Adjust consistency by adding more powdered sugar if too thin, or more milk if too thick.
- Use the icing to drizzle or spread over cakes, cookies, or pastries. It will set and harden after about 20 to 30 minutes
For a richer buttercream icing, beat softened butter with powdered sugar, then add milk and vanilla extract until creamy and smooth. Adjust thickness as needed. This is good for frosting cakes and cupcakes
. Summary of a basic powdered sugar icing recipe:
- 1 cup powdered sugar
- 1-2 tablespoons milk or water
- 1/2 to 1 teaspoon vanilla extract (optional)
Whisk together until smooth and desired consistency is reached
. This simple icing is quick, requires no cooking, and can be flavored or colored as you like.
