To make lemonade, the basic recipe involves just three main ingredients: fresh lemon juice, simple syrup (made from sugar and water), and cold water to dilute. Here is a simple step-by-step guide:
- Make simple syrup by combining equal parts sugar and water in a saucepan. Heat gently while stirring until the sugar dissolves completely, then let it cool.
- Juice fresh lemons until you have about 1 to 1.5 cups of lemon juice.
- In a pitcher, combine the lemon juice and the cooled simple syrup.
- Add cold water to the mixture to reach your desired lemonade strength and sweetness (commonly around 4 to 7 cups).
- Stir well and taste; adjust sweetness by adding more syrup if needed or more water if too strong.
- Serve over ice, optionally garnished with lemon slices or fresh mint.
Homemade lemonade can be stored in the refrigerator for up to 3 days without ice (add ice to individual glasses when serving to avoid dilution). This classic recipe is refreshing and perfect for hot days or gatherings.
