To make matcha, follow these traditional and effective steps: Ingredients:
- ¼ to ½ teaspoon matcha powder
- About 2 ounces (60 ml) hot water at around 175°F (80°C), not boiling
- Additional hot water or steamed milk (about 6 ounces or 150 ml) if making a latte
- Optional sweetener such as honey or maple syrup
Equipment:
- Fine mesh strainer (for sifting matcha)
- Small bowl or mug
- Bamboo whisk (chasen) or a small regular whisk
Instructions:
- Sift the Matcha: Place the matcha powder in a fine mesh strainer over your bowl or mug and sift it to remove clumps. This ensures a smooth texture without lumps
- Add Hot Water: Pour about 2 ounces of hot water (175°F/80°C) over the sifted matcha. The water should be hot but not boiling to avoid bitterness
- Whisk Vigorously: Using a bamboo whisk, whisk the matcha and water vigorously in a zigzag or "W" motion (side to side, not circular) until the powder is fully dispersed and a frothy foam forms on the surface. This usually takes about 30 seconds
- Add More Liquid: For traditional matcha tea, add more hot water to fill your cup. For a matcha latte, add steamed milk of your choice (almond, oat, coconut, or dairy milk) and whisk again until frothy
- Sweeten if Desired: Add sweetener like honey or maple syrup to taste, especially if you find matcha bitter
- Enjoy: Drink directly from the bowl or pour into a cup and savor your matcha
This method creates a smooth, frothy, and flavorful cup of matcha, whether you prefer it pure or as a latte
