Mayonnaise can be easily made at home using a few simple ingredients and an immersion blender. The basic steps involve combining an egg, Dijon mustard, vinegar, lemon juice, salt, and oil, then blending them to form a thick, creamy emulsion. Here is a step-by-step guide:
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 tablespoon lemon juice
- 1/4 to 1/2 teaspoon fine sea salt
- 1/2 teaspoon sugar (optional)
- 1 cup extra light olive oil or other neutral oil (canola, avocado, or sunflower oil)
Instructions
- Combine the egg, Dijon mustard, vinegar, lemon juice, salt, and sugar in a tall container or mason jar.
- Pour the oil over the top of the ingredients and let it rest for 15 seconds to settle.
- Insert the immersion blender into the container, touching the bottom, and blend without moving the blender for about 10-15 seconds until the mixture begins to emulsify.
- Slowly lift and tilt the blender to incorporate the rest of the oil. Continue blending until the mixture is thick and creamy.
- Taste the mayonnaise and adjust with more lemon juice, sugar, or salt if desired.
- Transfer the mayonnaise to a clean, airtight container and refrigerate. Use within about one week.
Using an immersion blender makes the process quick and nearly foolproof, avoiding the need for slow drizzling or vigorous whisking by hand.
This homemade mayonnaise is fresh, creamy, and can be customized in flavor by varying the oil type or adding extras like garlic or cayenne if desired.
