To make a basic milk tea, start by boiling water and steeping black tea (loose leaf or tea bags) in it for about 5 minutes to brew a strong tea. Then, remove the tea leaves or tea bags and stir in sugar to taste. Finally, add milk gradually until you reach your desired taste and creaminess, stir well, and enjoy your milk tea. Here is a simple step-by-step recipe:
- Boil 1 cup of water.
- Add 2 teaspoons of black tea or 1 tea bag into your cup.
- Pour the hot water over the tea and steep for 5 minutes.
- Remove the tea leaves or tea bags.
- Stir in 1 teaspoon of brown sugar (or another sweetener) until dissolved.
- Add 1/4 cup of milk (dairy or non-dairy) gradually, adjusting to your preferred creaminess.
- Stir and enjoy.
Tips:
- Use strong brewed tea for better flavor.
- Try half-and-half or whole milk for a richer texture.
- Brown sugar can add a caramel-like flavor.
- Let your tea cool if you plan to make iced milk tea or bubble tea.
- Non-dairy milks like almond, coconut, or oat milk can be excellent alternatives.
This makes a traditional style milk tea but can be adapted with additional ingredients like tapioca pearls for bubble tea or heavy cream for richness.
