To make a basic milkshake, blend 2 to 3 scoops of your favorite ice cream with 1/2 to 1 cup of milk until smooth and thick. Pour into a glass and optionally top with whipped cream, sprinkles, and a cherry. For creamier milkshakes, use whole milk and high-quality ice cream. You can also add mix-ins like fruit, chocolate syrup, malt powder, or cookies to customize the flavor.
Basic Milkshake Recipe
- 2 to 3 scoops of ice cream (any flavor)
- 1/2 to 1 cup of milk (whole milk recommended)
- Blend until smooth
- Optional toppings: whipped cream, sprinkles, cherry
Tips
- Use high-quality, full-fat ice cream for the best texture.
- Start with less milk and add more gradually for desired thickness.
- No blender? Use a whisk, food processor, or shake ingredients in a jar.
- Customize with add-ins like fresh fruit, chocolate syrup, malt powder, or nuts.
This quick method yields a rich, creamy milkshake ready in minutes.
