To make a classic mint julep, you will need fresh mint leaves, bourbon, simple syrup (or maple syrup as a variation), and plenty of crushed ice. Here is a step-by-step guide:
Ingredients
- 10 fresh mint leaves, plus a sprig for garnish
- 1 ounce simple syrup (or 2 teaspoons maple syrup)
- 2 ounces Kentucky bourbon
- Crushed ice
Instructions
- Muddle the mint: Place the mint leaves and about 3/4 ounce of simple syrup in a julep cup, rocks glass, or old-fashioned glass. Gently muddle the mint with a wooden muddler or the end of a wooden spoon to release the oils, but avoid over-muddling to prevent bitterness
- Add ice: Fill the glass nearly to the top with crushed ice. Crushed ice chills the drink quickly and dilutes it slowly, which is ideal for this cocktail
- Pour bourbon: Pour 2 ounces of bourbon over the ice. Stir gently with a long spoon to mix the flavors
- Adjust sweetness: Taste the cocktail and add the remaining simple syrup if you prefer it sweeter
- Garnish: Add a sprig of fresh mint. For more aroma, gently clap the mint sprig between your hands before garnishing to release its oils
- Serve: Sip the julep near the mint garnish to enjoy the full minty aroma. Optionally, place a straw close to the mint sprig
Tips
- Use a quality bourbon such as Old Forester, Woodford Reserve, Bulleit, or Maker’s Mark to highlight the bourbon flavor
- For a twist, you can substitute simple syrup with maple syrup for a subtle flavor variation
- If making for a crowd, prepare mint-infused simple syrup in advance by steeping fresh mint leaves in the syrup as it cools, then strain and refrigerate
This refreshing cocktail is traditionally served in a silver or copper julep cup but any sturdy glass will work
. Enjoy your mint julep, a classic Southern cocktail famously associated with the Kentucky Derby
