To make a classic Moscow Mule, you need just three main ingredients: vodka, fresh lime juice, and ginger beer. Here is a simple step-by-step guide:
Ingredients
- 2 ounces (about 40-60 ml) vodka
- 1/2 ounce (about 15 ml) fresh lime juice
- 4 to 6 ounces (120-180 ml) ginger beer
- Ice cubes
- Lime wedge for garnish
- Optional: mint leaves for garnish
- Traditionally served in a copper mug to keep the drink chilled
Method
- Fill a copper mug (or a glass) with ice cubes.
- Pour in the vodka and freshly squeezed lime juice over the ice.
- Top off with ginger beer and gently stir to combine.
- Garnish with a lime wedge and optionally a sprig of mint.
- Serve immediately and enjoy the refreshing, spicy cocktail
Tips
- Use good quality vodka such as Smirnoff or Tito’s for best flavor.
- Fresh lime juice is essential; avoid bottled lime juice.
- Choose a spicy, flavorful ginger beer rather than ginger ale for authenticity.
- The copper mug not only looks traditional but also keeps the drink colder longer
This cocktail is simple yet iconic, balancing the sharpness of lime, the kick of ginger beer, and the smoothness of vodka.
