To make pancakes using pancake mix, generally, you mix the pancake mix with eggs, milk, and sometimes oil or butter, then cook the batter on a hot griddle or pan until golden brown on both sides. Here is a simple step-by-step guide:
- Combine 1 cup of pancake mix with 1 egg, 1/2 cup milk, and 2 tablespoons vegetable oil or melted butter. Optionally, add a splash of vanilla extract.
- Stir the ingredients gently until just combined; a few lumps are okay.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2 minutes.
- Flip the pancake and cook the other side until golden brown, about 1-2 minutes.
- Serve hot with butter and syrup or favorite toppings.
Variations include making "sheet pan pancakes" by spreading the batter in a buttered baking sheet and baking it in the oven for a crowd. This process ensures fluffy, golden pancakes with minimal effort using boxed pancake mix.
