To make pesto pasta, follow these basic steps:
- Cook the pasta (such as spaghetti, penne, or your favorite shape) in salted boiling water until al dente. Reserve some pasta cooking water before draining.
- Make or use prepared basil pesto. If making homemade, blend garlic, toasted pine nuts, grated Parmesan, fresh basil, olive oil, salt, pepper, and lemon juice in a food processor.
- Toss the hot drained pasta with the pesto in a large bowl or skillet. Add reserved pasta water gradually to loosen the sauce and coat the pasta evenly.
- Season to taste with salt, pepper, and extra Parmesan cheese. Garnish with fresh basil leaves. Optionally add extras like cherry tomatoes, grilled chicken, or cream for a richer sauce.
This simple process yields a fresh, flavorful, and quick dish perfect for weeknight dinners.
