To make ramen better, especially instant ramen, you can elevate it significantly with a few simple upgrades:
Key Ways to Improve Ramen
1. Use Your Own Broth Instead of the Flavor Packet
Skip the seasoning packet and use a flavorful broth like chicken, vegetable,
bone broth, or dashi. This gives you control over salt levels and adds depth
of flavor
. 2. Add Fresh Aromatics
Sauté minced garlic, grated fresh ginger, and green onions in a bit of oil
before adding broth and noodles. These aromatics boost the broth’s flavor and
add freshness
. 3. Include Vegetables and Mushrooms
Add sliced mushrooms (shiitake or wood ear), spinach, kale, shredded carrots,
or other veggies to the broth for texture, nutrition, and umami
. 4. Incorporate Eggs
Soft-boiled, hard-boiled, or poached eggs add protein and richness. Soft-
boiled eggs with runny yolks are especially popular and can be stirred into
the broth for extra creaminess
. 5. Use Flavor Enhancers
Add soy sauce, sesame oil, rice wine vinegar, chili-garlic sauce, miso paste,
or fish sauce to deepen and balance the flavor profile
. 6. Add Protein or Garnishes
Include cooked meats, tofu, or seafood if desired. Garnish with sliced green
onions, chili oil, sriracha, toasted sesame seeds, or crunchy toppings like
panko crumbs for texture and flavor
. 7. Try Creative Twists
- Make a cheesy ramen by stirring in cheese as the noodles cook for a creamy sauce
- Experiment with spicy tomato ramen by adding tomato paste, ketchup, and chili for a tangy kick
Simple Step-by-Step Example
- Sauté garlic and ginger in oil.
- Add broth and water, bring to boil.
- Add mushrooms and noodles, cook until tender.
- Stir in spinach until wilted.
- Crack an egg into the broth and let it poach gently.
- Serve topped with green onions and sriracha
By combining these tips, you transform a basic instant ramen into a rich, flavorful, and satisfying meal
