Here is a clear and easy method to make salmon patties: Ingredients:
- Canned salmon (about 14-15 oz, well drained)
- Olive oil and butter for cooking
- 1 medium yellow onion, finely diced
- 1/2 red bell pepper, diced
- Panko bread crumbs (around 1/2 cup)
- 1 large egg, beaten
- Mayonnaise (2 tablespoons)
- Worcestershire sauce (1 teaspoon)
- Garlic salt, black pepper to taste
- Fresh parsley, finely minced (around 1/4 cup)
Instructions:
- Sauté the diced onion and bell pepper in olive oil and butter until golden and soft.
- In a large bowl, mix the flaked salmon, sautéed veggies, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.
- Form the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick.
- Heat olive oil and butter in a pan, and cook the patties for 3-4 minutes per side until golden brown and cooked through. Adjust heat if browning too fast.
- Drain cooked patties on paper towels and serve.
This recipe yields flavorful, moist salmon patties with a nice golden crust and can be served with various dips or sides. Let me know if a different style or detailed variations are desired!
