how to make scrambled eggs

Making scrambled eggs is quick, easy, and delicious! Here's a simple step-by- step guide:

How to Make Scrambled Eggs

Ingredients:

• 2 to 3 eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon butter or oil
• Optional: milk or cream (1-2 tablespoons for creamier eggs)

Instructions:

1. Crack the eggs into a bowl.
   Beat them with a fork or whisk until the yolks and whites are fully combined.

2. Add salt and pepper.
   Season the eggs with a pinch of salt and pepper. You can also add a splash of milk or cream if you like your eggs extra creamy.

3. Heat the pan.
   Place a non-stick skillet over medium-low heat. Add the butter or oil and let it melt and coat the pan evenly.

4. Cook the eggs.
   Pour the beaten eggs into the pan. Let them sit undisturbed for a few seconds until they start to set around the edges.

5. Scramble gently.
   Using a spatula, gently push the eggs from the edges toward the center. Continue to do this slowly, allowing the uncooked eggs to flow to the pan surface.

6. Remove from heat.
   When the eggs are mostly set but still slightly runny, remove the pan from the heat. The residual heat will finish cooking the eggs without drying them out.

7. Serve immediately.
   Transfer the scrambled eggs to a plate and enjoy!

Tips for Perfect Scrambled Eggs:

• Cook on low to medium-low heat for soft, creamy eggs.
• Stir gently and slowly to create fluffy curds.
• Add cheese, herbs, or veggies for extra flavor.

Enjoy your delicious scrambled eggs! 🍳