To make simple syrup, combine equal parts sugar and water (for example, 1 cup of each) in a small saucepan. Heat the mixture over medium heat, stirring occasionally until all the sugar has dissolved and the syrup becomes clear. Remove from heat, let it cool, then pour it into a jar or sealable container. Store it in the refrigerator for up to one month. This basic syrup can be used to sweeten drinks, cocktails, and desserts.
Simple Syrup Basic Recipe
- 1 cup sugar
- 1 cup water
Instructions:
- Mix sugar and water in a saucepan.
- Heat on medium, stirring until sugar dissolves and syrup is clear.
- Remove from heat and cool.
- Store in the refrigerator in a sealed container.
Tips:
- Avoid boiling to prevent water evaporation altering syrup concentration.
- Flavor variations can be made by adding herbs, fruit, or spices during heating or cooling.
