how to make simple syrup for cake

To make a simple syrup for cake, use equal parts water and granulated sugar (1:1 ratio). Heat 1 cup of water in a small saucepan over medium-high heat, then add 1 cup of sugar. Stir the mixture and bring it to a low boil until the sugar is completely dissolved. Let the syrup cool before using. Optionally, you can add flavor extracts like vanilla for added taste. Store the syrup in an airtight container in the refrigerator and use it to moisten cake layers by brushing or spraying it on.