To make simple syrup for cocktails, combine equal parts sugar and water (1:1 ratio) in a saucepan. Heat the mixture over medium heat, stirring frequently, until the sugar fully dissolves. Once dissolved, remove from heat and let it cool completely before storing in a clean, airtight container in the refrigerator. This syrup can be used to sweeten cocktails evenly without gritty sugar residue.
Simple Syrup Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a saucepan.
- Heat on medium, stirring until sugar dissolves.
- Remove from heat and let cool.
- Store in an airtight container in the fridge.
Variations
- Use a 2:1 sugar to water ratio for a richer, thicker syrup that is sweeter and lasts longer in the fridge.
- Infuse flavors by adding herbs (like rosemary, mint), spices (cinnamon, cloves), or citrus zest while heating.
Simple syrup is a versatile cocktail ingredient that also sweetens iced tea, lemonade, and other cold drinks effectively.
