To make sopa de fideo, a traditional Mexican noodle soup, follow these key steps:
- Toast the fideo noodles (thin vermicelli or broken angel hair pasta) in oil over medium heat until golden brown. This step adds flavor and prevents noodles from becoming mushy.
- Make a tomato-based broth by blending roasted or cooked tomatoes with garlic, onion, and seasonings like cumin and oregano.
- Add the blended tomato sauce and broth to the toasted noodles, then simmer until the noodles are tender.
- Adjust seasoning with salt and pepper to taste.
- Serve with optional toppings such as diced onion, cilantro, Mexican crema, and lime wedges.
An example recipe includes roasting quartered tomatoes and whole garlic cloves, blending them, toasting the noodles in olive oil, then simmering the noodles with the tomato sauce, broth, and spices until tender. The soup is simple, comforting, and flavorful.
Would you like a detailed step-by-step recipe with exact ingredients and quantities?
