how to make spanish rice

To make Spanish rice, start by rinsing 1 cup of long grain white rice to remove excess starch. Then, heat 1 tablespoon of olive oil in a medium pot over medium heat and sauté ½ diced white onion until soft, about 5 minutes. Add the rice and cook, stirring, until fragrant and lightly toasted, about 2 minutes. Stir in 1 tablespoon tomato paste and 2 minced garlic cloves, then add ½ cup tomato sauce or diced tomatoes and 2 cups chicken broth. Season with salt and oregano. Bring to a boil, then cover and reduce heat to simmer for 15-20 minutes until the rice is tender and liquid is absorbed. Let the rice sit, covered, for 10 minutes before fluffing with a fork and serving. This method gives flavorful, fluffy Spanish rice that pairs well with Mexican dishes.