To make spicy mayo, you typically need just a few simple ingredients and a quick mix. Here is a basic and popular recipe:
Ingredients
- Mayonnaise (preferably good quality like Japanese Kewpie mayo)
- Sriracha hot sauce (or another chili sauce)
- Fresh lime juice (or lemon juice)
- Optional: toasted sesame oil for a nutty flavor
Instructions
- In a small bowl, combine about 1 cup mayonnaise with 1 to 2 tablespoons sriracha, depending on how spicy you want it.
- Add 1 tablespoon fresh lime juice to brighten the flavor.
- Optionally, add about 1 teaspoon toasted sesame oil for extra depth.
- Whisk everything together until smooth and well combined.
- Taste and adjust the heat or acidity as desired.
This spicy mayo works great as a dip, spread for sandwiches, sushi topping, or drizzle for tacos and fries. You can store it in an airtight container in the refrigerator for up to a week
. Variations include adding garlic powder, chipotle powder, or cayenne for extra flavor and heat
. For a vegan version, use vegan mayo instead of regular mayonnaise
. This simple recipe takes just a few minutes and uses common pantry ingredients to create a creamy, tangy, and spicy condiment.
