how to make sweet cream cold foam

To make sweet cream cold foam, follow these steps:

Ingredients

• Heavy cream (cold)
• Milk (preferably 2%, cold)
• Vanilla syrup (store-bought or homemade)

Basic Recipe

1. Combine about 3 tablespoons of cold heavy cream, 2 tablespoons of cold milk, and 1 tablespoon of vanilla syrup in a small jar or container with a lid.
2. Seal the jar and shake vigorously for 1 to 2 minutes until the mixture becomes thick, soft, and creamy foam. Alternatively, you can use a handheld milk frother, blender, or hand mixer to froth the mixture until it turns into foam.
3. Pour the sweet cream cold foam over your iced coffee or espresso beverage immediately and enjoy

Tips

• Use cold ingredients for best results.
• If you don't have a frother, shaking in a jar works well.
• Homemade vanilla syrup can be made by simmering equal parts sugar and water with a vanilla bean or vanilla bean paste, then cooling and storing it in the fridge for at least 6 hours

• The foam should be light and pourable, not stiff like whipped cream

• Dairy-free milk alternatives can be used but may not hold foam as well

This method replicates Starbucks-style sweet cream cold foam, giving a creamy, sweet, and velvety topping for your coffee drinks