how to make tamales easy

To make tamales easily, follow this simple step-by-step process:

1. Soak dried corn husks in warm water for about 30 minutes to make them pliable.
2. Prepare tamale dough by mixing masa harina (corn flour), baking powder, salt, water or broth, and fat such as lard or shortening until it is soft and fluffy.
3. Spread about 1/3 cup of dough onto each soaked corn husk to form a thin rectangle.
4. Add about 2 tablespoons of your chosen filling (such as shredded chicken in salsa, beans and cheese, or pork) onto the dough.
5. Fold the corn husk sides over the dough to enclose the filling, fold up the bottom, and optionally tie with a strip of husk.
6. Steam the tamales in a steamer basket with water below for about 30-40 minutes on the stovetop or 20-25 minutes in an Instant Pot until cooked and dough is firm.

This process is considered straightforward and doable even for beginners, with a versatile filling and easy steaming method allowing delicious tamales with minimal fuss.