To make tomato soup, here is a simple and delicious method:
- Sauté aromatics: Heat butter in a pot and sauté finely chopped onions until softened and golden. Add minced garlic and sauté for another minute.
- Add tomatoes and broth: Stir in crushed tomatoes (canned or fresh), chicken stock, chopped basil, sugar, and black pepper. Bring to a boil, then reduce heat, cover partially, and simmer for about 10 minutes.
- Blend the soup: Use an immersion blender in the pot or transfer in batches to a blender for a smooth texture.
- Add cream and cheese: Stir in heavy cream and freshly grated parmesan cheese, then return to a simmer. Adjust seasoning as needed.
- Serve hot garnished with more parmesan and fresh basil.
This recipe takes about 30 minutes and serves about 8 people. For a chunkier soup, skip blending and add cream and cheese directly before serving.
Would a recipe with fresh roasted tomatoes or another style be preferred?
