To make homemade vanilla extract, you need just two ingredients: vanilla beans and alcohol (usually vodka). Here is a simple step-by-step guide:
- Prepare the vanilla beans : Cut whole vanilla beans lengthwise with a knife or scissors to expose the seeds inside. You may need to cut them to fit your jar size
- Place beans in a jar : Put the split vanilla beans into a clean glass jar or bottle. Use enough beans depending on the jar size (e.g., 2-3 beans for a 4-ounce bottle, or about 12 beans for 16 ounces of alcohol)
- Add alcohol : Pour vodka (or rum, bourbon) over the beans until they are fully submerged. Vodka with at least 35% alcohol content is preferred for a clean flavor
- Seal and store : Screw the lid tightly and store the jar in a cool, dark place. Shake the jar every week or so to mix the contents
- Wait for infusion : Let the mixture infuse for at least 2 months; the flavor improves the longer it sits, with 3-4 months or more ideal for a rich vanilla extract
- Use or gift : The extract will darken to an amber color and develop a strong vanilla aroma when ready. Use it in recipes calling for vanilla extract or gift it as homemade vanilla
Optional tips:
- Scraping out the vanilla bean seeds before adding the pods to the jar can speed up flavor release
- You can refill the jar with more alcohol and beans to keep the extract going for years
This method is straightforward and yields a natural, flavorful vanilla extract with just two ingredients and some patience
