To make white rice perfectly, follow these steps based on reliable cooking methods:
Ingredients
- 1 cup white rice (long-grain like basmati or jasmine works well)
- 2 cups water
- Salt (optional)
- Butter or oil (optional)
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch, which helps prevent gummy rice
- Combine rice and water in a medium saucepan using a 2:1 water-to-rice ratio (2 cups water per 1 cup rice)
- Bring to a boil over high heat. You may add a pinch of salt and a small amount of butter or oil for flavor
- Once boiling, reduce heat to low , cover with a tight-fitting lid, and simmer gently without stirring or lifting the lid
- Cook for about 15-18 minutes until the water is absorbed and the rice is tender. Avoid peeking during cooking to keep steam inside
- Turn off the heat and let the rice rest, covered, for 10 minutes. This step allows the rice to steam and become fluffy
- Fluff the rice with a fork before serving to separate the grains
This method yields fluffy, tender white rice suitable for many dishes. Adjust cooking time slightly depending on rice variety and freshness. Leftover rice can be refrigerated for 5-6 days or frozen for up to a month
. This classic stovetop method is straightforward and reliable for perfect white rice every time
