To melt chocolate in the microwave, place the chocolate (chocolate chips or chopped bars) in a dry, microwave-safe bowl. Microwave it initially in 30-second intervals, stirring well after each interval. Then continue microwaving in short bursts of 15-25 seconds, stirring thoroughly in between, until the chocolate is fully melted and smooth. This slow heating helps prevent the chocolate from overheating, burning, or becoming grainy. Make sure the bowl is completely dry to avoid seizing the chocolate. Once melted, stir until smooth and use as desired. Avoid overheating by heating in short intervals and stirring frequently.
Key steps:
- Use a clean, dry microwave-safe bowl
- Microwave for 30 seconds, stir
- Microwave 15-25 seconds at a time, stirring after each
- Stop once chocolate is smooth
- Avoid overheating to prevent burning or seizing
This method is fast, easy, and effective for most chocolate melting needs.
