how to peel garlic easy

There are several easy and effective methods to peel garlic quickly:

1. Microwave Method: Place the garlic bulb or individual cloves in the microwave for about 15 seconds. The heat loosens the skins, making them easy to slip off.
2. Knife Crush Method: Place an unpeeled garlic clove under the flat side of a chef's knife and press firmly with your hand. The skin breaks and peels off easily.
3. Shake Method: Separate the cloves, lightly crush each with a knife, then put them in a container with a lid. Shake vigorously for 15–20 seconds. The skins separate from the cloves and peel off.
4. Water Soak Method: Soak garlic cloves in warm water for 5–10 minutes. The skins soften and can be peeled off easily.
5. Rolling Pin Smash: Roll a rolling pin or heavy object over garlic cloves to crack the skins, then remove them.
6. Silicone Garlic Peeler: Use a silicone tube designed for garlic peeling by rolling the cloves inside the tube to separate skins.

The microwave, knife crush, and shake methods are especially popular for their speed and ease. For large amounts of garlic, the shake method with two bowls or a jar works great. For just a few cloves, the microwave or knife crush is very convenient.