how to pickle banana peppers easy

Here is an easy method to pickle banana peppers:

1. Prepare the brine by mixing 1 cup white vinegar, 1 cup water, 1 tablespoon kosher salt (or pickling/sea salt), and 2 teaspoons sugar. Stir to dissolve the salt and sugar. Optionally, warm the mix to help dissolve faster.
2. Slice about 1 pound of banana peppers into 1/4-inch rings, removing seeds if preferred.
3. In a clean mason jar, add 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, and 2 garlic cloves.
4. Pack the sliced banana peppers into the jar.
5. Pour the brine over the peppers, covering them completely.
6. Seal the jar and place it in the refrigerator.
7. Let it pickle for at least 2 days. The peppers will soften and develop flavor over time.

This simple refrigerator pickling method is quick, adaptable, and yields delicious pickled banana peppers perfect for sandwiches, salads, and snacks.