how to pour a guinness can

To pour a Guinness can properly, follow these steps:

1. Use a chilled can and a clean pint glass.
2. Open the can on a flat surface and wait about 5 seconds to let the nitrogen widget inside activate and create a surge in the beer.
3. Hold the glass at a 45-degree angle and begin pouring the Guinness slowly.
4. When the liquid is about 2 inches from the rim, straighten the glass and finish the pour until the glass is full.
5. Let it settle to achieve the famous creamy head.
6. Optionally, some prefer a "hard pour" or flipping the can upside down inside the glass to let gravity do the work, but the 45-degree angle pour followed by straightening is the most classic method.

This technique mimics the draft Guinness experience, delivering the signature creamy head and smooth taste at home.