To prepare green tea properly:
- Heat water to about 80-85°C (176-185°F). Avoid boiling water as it can make the tea bitter.
- Pour the hot water (not boiling) over 1 to 2 teaspoons of green tea leaves or a green tea bag.
- Let the tea steep for about 2 to 3 minutes. Avoid over-steeping to prevent bitterness.
- Strain the leaves or remove the tea bag.
- Optionally, add sweeteners like honey or sugar, or flavorings like lemon or mint, according to taste.
- Serve hot and enjoy!
Key points to avoid bitterness are controlling the water temperature and steeping time. Green tea is best enjoyed without milk and can be re-steeped 2-3 times for additional cups.
