To season a Blackstone griddle, follow these key steps:
- Clean the griddle with soap and water, then rinse and dry it completely.
- Preheat the griddle on high heat for 10-15 minutes until it is hot and shows some discoloration.
- Turn off the heat and, while the griddle is still warm, apply a thin layer of oil evenly across the surface using a paper towel. Use oils like Blackstone Cast Iron Conditioner, flaxseed oil, vegetable oil, canola oil, avocado oil, or extra virgin olive oil.
- Turn the heat back on to high and let the oil smoke and bond to the surface. This smoking indicates the seasoning process.
- Repeat the oil application and heating 2-3 times until you achieve a nice, even, dark surface.
- Let the griddle cool, then wipe off any excess oil carefully.
- Maintain the seasoning by cleaning after each use and reapplying oil as necessary.
This process builds a protective, non-stick seasoning layer that prevents rust and improves cooking performance.
