To season lamb chops well, a simple and popular approach is to use salt and pepper as a base, then enhance with fresh herbs like rosemary, thyme, and garlic. One recommended method is to generously season both sides with salt and pepper, then rub on a paste made from minced garlic, chopped rosemary, thyme, parsley, and olive oil. Marinate for at least 30 minutes to let the flavors penetrate and tenderize the meat. After marinating, sear the chops in a hot skillet or grill for a few minutes per side until browned and cooked to medium-rare to medium. Rest the meat before serving for best juiciness and flavor. Key ingredients to season lamb chops:
- Kosher salt and black pepper
- Minced garlic
- Fresh chopped rosemary and thyme
- Parsley (optional)
- Olive oil
Basic seasoning steps:
- Dry surface of lamb chops.
- Generously season with salt and pepper.
- Prepare herb paste with garlic, rosemary, thyme, parsley, and olive oil.
- Rub the herb paste all over the chops.
- Marinate at least 30 minutes (or longer for deeper flavor).
- Sear or grill on high heat until the desired internal temperature (about 125°F/51°C for medium-rare).
- Rest chops for about 10 minutes before serving.
This method creates tender, flavorful lamb chops with a fragrant herb crust and juicy interior.
