how to slow cook beef

To slow cook beef effectively, start by seasoning and searing the beef on all sides to enhance flavor. Place the seared beef in the slow cooker with vegetables like carrots and onions, and add beef stock or broth along with optional ingredients such as red wine and tomato puree. Cook on low heat for about 5 to 8 hours or on high for 3 to 6 hours, depending on the cut and size of the beef. The beef should be tender and may reach an internal temperature of around 60-70°C (140-160°F) for medium to well done. After cooking, rest the beef for 20-30 minutes before slicing, and you can also thicken the cooking liquid into a gravy by mixing cornflour with some of the liquid and cooking it until thickened. Serve the sliced beef with the gravy and vegetables. This method yields tender, flavorful slow-cooked beef with minimal hands-on time and is suitable for various cuts like topside, chuck, or rump roast.