how to use a rice cooker

To use a rice cooker effectively:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Place the rinsed rice in the cooker’s inner pot.
3. Add water according to the rice-to-water ratio (usually 1:1 for white rice, or follow the cooker’s marked measurements).
4. Close the lid and start the rice cooker by pressing the start button or selecting the appropriate setting.
5. Let the rice cook without opening the lid until the cooker signals it is done (usually it switches to "Keep Warm" mode).
6. Once done, let the rice rest inside for about 5–10 minutes.
7. Open the lid, fluff the rice with a rice paddle or wooden spatula, then serve.
8. Clean the inner pot after use with a soft sponge and mild dish soap.

This method ensures fluffy, perfectly cooked rice every time with minimal effort.