Here are the product details, positive and negative aspects, and ingredients of the innisfree hand creams:
Product Details
- innisfree Jeju Handcream : This hand cream contains water, glycerin, propanediol, cetearyl alcohol, and hydrogenated coco-glycerides as key ingredients
- innisfree Green Tea Pure Gel Hand Cream : The key ingredients include water, dipropylene glycol, cyclopentasiloxane, and glycerin
- Hydrating Gel Hand Cream with Green Tea : This hand cream is free from animal-originated ingredients, mineral oil, polyacrylamides, imidazolidinyl urea, synthetic colorants, and parabens
- innisfree Jeju Life Perfumed Hand Cream Lilac : The ingredients, benefits, and concerns of this hand cream are not specified
- Jeju Life Perfumed Hand Cream - #07 July : This hand cream contains stearic acid, which is a fragrance, surfactant, emulsifying, and emulsion stabilizing agent. It may not be suitable for oily skin and can trigger fungal acne
Positive Aspects
- The hand creams contain hydrating and moisturizing ingredients such as glycerin and various emollients.
- The absence of certain harmful ingredients such as parabens and synthetic colorants in some of the hand creams is a positive aspect.
Negative Aspects
- Some hand creams contain ingredients that may not be suitable for oily or acne-prone skin, such as stearic acid.
- The specific benefits and concerns of the innisfree Jeju Life Perfumed Hand Cream Lilac are not provided, making it difficult to evaluate its negative aspects.
Ingredients
The key ingredients of the hand creams include water, glycerin, various emollients, and specific plant extracts such as green tea. The presence of stearic acid in one of the hand creams may not be suitable for oily skin and can trigger fungal acne
. In summary, the innisfree hand creams contain hydrating and moisturizing ingredients, with some variations in specific key components. The absence of certain harmful ingredients in some of the hand creams is a positive aspect, but it's important to consider individual skin type and potential sensitivities to specific ingredients.
