Japanese manicure is a traditional nail care technique that emphasizes the use of natural ingredients to nourish and strengthen the nails. The process involves buffing nutrients deep into the nail bed to make the nails super healthy, shiny, and strong. The ingredients used in Japanese manicure are all-natural, and no synthetic chemicals are used. The tools used are ceramic nail files, calfskin polishing units, and orange tree sticks. The disinfectants, oils, and creams are also made with natural ingredients. Some of the commonly used ingredients include pearl powder, ginseng, rice milk, beeswax, jojoba oil, bamboo extract, seaweed extract, vanilla extract, lotus seed extract, red tea extract, and yang-ylang oil. The absence of harsh chemicals and excessive filing makes it a suitable choice for those with dry, brittle, or damaged nails. The Japanese manicure is highly recommended for damaged nails, as it helps to restore them to their pure-healthy pink shade and their natural shine. The beneficial effects of the treatment are visible immediately after the procedure. The whole idea behind this manicure is to allow weakened and damaged nails to be restored to their natural glory.