Kalawalla root is a wild-crafted herb that grows naturally in South America, the Caribbean, and Jamaica. It is also known as Calaguala or Samambaia and is a member of the genus Polypodium, which includes more than 500 species of ferns. The active ingredient in Kalawalla fern is called Polypodium leucotomos, which inhibits overactive immune cells responsible for destroying healthy cells. Kalawalla root is often used as a dietary supplement due to its high concentration of polyphenols, which are antioxidants that can help protect cells from damage. It is also rich in lipids, fatty acids, flavonoids, and alkaloids, which offer therapeutic value.
Kalawalla root offers a wide range of health benefits, including:
Positive:
- Immune system enhancer/balancer (modulator)
- Blood cleanser
- Neuroprotectant (protects brain cells)
- Protects skin cells
- Natural skin protector
- Antioxidant effects
- May help preserve myelin sheath function
- Relieves itching, flaking, scaly buildup
- Cough suppressant
- Anti-inflammatory
Negative: There is no information available on negative effects of Kalawalla root.
Ingredients or materials:
- Polypodium leucotomos
- Vegetable cellulose (HPMC)
- Purified water
- No preservatives, additives, animal products, gluten, fillers, or GMO
It is important to note that while Kalawalla root has been shown to have many potential health benefits, it is not a substitute for medical treatment. Anyone considering using Kalawalla root as a supplement should consult with a healthcare professional first.
