Here are the details on losing definition, product details, positive, negative, ingredients, or materials based on the search results:
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Mislabeling: Mislabeling generally refers to a product that contains an incorrect label. Mislabeling may misrepresent ingredients, benefits, risks, and nutrients that do not comply with 21 U.S.C. § 343(r)(2) . For example, a food product is marketed as "low-fat" even though it contains high amounts of sodium or other unhealthy ingredients.
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Misbranding: Misbranding refers to a product that has labeling that is false or misleading in any way. This includes labeling that is likely to deceive consumers, or labeling that fails to provide required information.
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Quality: Quality is more than making a good product. It involves understanding how customers define quality and why they buy a particular product. Companies can ensure quality by guaranteeing all their products to be 100% satisfactory and providing a full cash refund if requested on any returns. They can also perform extensive field tests on any new outdoor equipment before listing it in the company’s catalogs.
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Food Labels: Food labels provide information on what the food is, manufacturers details, nutrition information, ingredients, weights, and more. Some ingredients used in foods are called ‘compound ingredients’. These are ingredients made by a mixture of other ingredients. If an ingredient makes up less than 5% of the food, it does not have to be listed. Likewise, any compound ingredients that make up less than 5% of the product can just be listed as the compound ingredient rather than all of its own ingredients.
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Brand Equity: Brand equity refers to the value a company gains from a product with a recognizable and admired name when compared to a generic equivalent. If the brand equity is negative, the opposite is true.
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Substandard and Falsified Medical Products: Some substandard and falsified medical products have been toxic in nature with either fatal levels of the wrong active ingredient or other toxic chemicals. Substandard and falsified medical products are often produced in very poor and unhygienic conditions by unqualified personnel and contain unknown impurities and are sometimes contaminated with bacteria.
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Food Product Dating: "Open Dating" is a calendar date applied to a food product by the manufacturer or retailer. The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale. It is not a safety date.
