I found several search results related to Maine state product details, positive, negative, ingredients or materials. Here are some key points from each source:
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The State of Maine Food Code 2013 defines "poisonous or toxic materials" as substances that include ingredients, materials, and equipment used in the preparation of food.
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The Board of Pesticides Control in Maine provides information on the active ingredients and inert ingredients in pesticides, as well as the target pests and days to harvest for food gardeners.
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Title 22, ยง2157 of the Maine Legislature outlines requirements for food labeling, including the disclosure of dietary properties and chemical preservatives.
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Maine has taken an aggressive approach to regulating PFAS chemicals, including a complete ban on the sale, offer for sale, or distribution of products containing PFAS in the state.
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Maines law requires product manufacturers to disclose the presence of PFAS, and several other states have adopted restrictions on PFAS in textiles and other products.
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LD 1503 in Maine bans intentionally added PFAS from all products sold in the state, with intermediate deadlines for industry to adapt. The law aims to ban the substance in products across the board by 2030, except when their use is unavoidable.
In summary, Maine has regulations in place for food labeling, pesticides, and PFAS chemicals in products. These regulations require disclosure of ingredients, dietary properties, and chemical preservatives, as well as bans on certain substances.
