I found information on Mane Trilocosproduct, Mane n Tail Shampoo, and Lions Mane Mushroom. Here are the details, positive and negative aspects, and ingredients or materials for each:
Mane Trilocosproduct
- Mane Trilocosproduct is a line of ingredients for flavoring and fragrance creations.
- The ingredients are mostly natural and include over 350 house extracts and molecules, with Cosmos Ecocert, Organic, Halal, and Kosher Ingredients.
- Mane is committed to conscious sourcing and has designed a tool to assess the safety and environmental impact of their ingredients, flavors, and fragrances.
Mane n Tail Shampoo
- Mane n Tail Shampoo is a cleansing product that contains ingredients such as Sodium Lauryl Sulfate, Cocamidopropyl Betaine, and Cocamide MEA.
- The shampoo is popular for its bubbles and is great at stabilizing them.
- Cocamide MEA is a monoethanolamine that has similar properties to Cocamide DEA but does not have the same nitrosamine-concern.
- Glycol Distearate is an opacifier and pearling agent that makes cleansing products white and glossy and can give body to creams and emulsions.
- The shampoo also contains Hydrolyzed Collagen, which is a protein that can help strengthen hair.
Lions Mane Mushroom
- Lions Mane Mushroom is a functional mushroom that may help with cognitive function, immune support, and other common health issues.
- The active ingredients in Lions Mane include polysaccharides, erinacines, hericerins, steroids, alkaloids, and lactones.
- Animal tests indicate that compounds from Lions Mane may support nerve impulse transmission as well as short and long-term memory and counter oxidative stress on the brain.
- It is important to look for sourcing and purity when purchasing Lions Mane supplements, as many brands add fillers, colorings, unnecessary additives, and other ingredients that provide no additional health benefits.
- Some popular supplement brands hide the use of myceliated grain and other fillers, making it difficult to distinguish whether a supplement contains an extract or the entire mushroom and whether it was made with the mushroom (fruiting body) or its root structure (mycelium) .
