Pink peppercorns are not actually from the pepper family, but from the Brazilian pepper tree, and have a sweet flavor that resembles black pepper. They are often used with black, green, and white pepper as a powerful seasoning. Pink peppercorns are commonly used in many authentic recipes from the Middle East, Asia, and America. They are too soft to be ground in a peppermill by themselves, so they are sprinkled whole or lightly crushed in most dishes. Pink peppercorns are sweet and mild, and they make a colorful addition to many dishes, including salads, eggs, seafood, and white sauces. They are most notably used in fish, poultry, and game dishes, often to flavor the delicate sauces for these recipes. Pink peppercorns are often used as a garnish, and they make a stunning color presentation.
The Spice Way Pink Peppercorns are pure, with no preservatives, additives, MSG, GMOs, or fillers. They are packed fresh in a resealable bag and are grown using traditional methods like hand-picking, sun-drying, and grounding at the facility. The product is processed in a facility that also processes tree nuts, wheat, peanuts, and soybeans. Customers are satisfied with the quality and freshness of the product.
Pepper Creek Farms and Local Spicery also offer pink peppercorns. Pepper Creek Farms pink peppercorns are packaged on equipment that makes other products containing wheat, tree nuts, soy, and milk. Local Spicerys pink peppercorns are not true peppercorns, but dried berries of the Schinus Bush.
