raw meat should be stored in which position

Raw meat should be stored on the bottom shelf of the refrigerator. This positioning is crucial because it prevents any juices from the raw meat, which could contain harmful bacteria, from dripping down and contaminating other foods stored below. Additionally, the bottom shelf is usually the coldest part of the fridge, helping to keep raw meat at a safe temperature. It is important to store raw meat in sealed containers or plastic bags to further prevent contamination. Cooked and ready-to-eat foods should always be stored above raw meat to avoid cross-contamination.