Safe Catch tuna is marketed as a safer choice for canned tuna as every fish is tested for mercury, adhering to mercury limits 10 times stricter than the FDA's standard. They source their tuna from MSC-certified sustainable fisheries and offer several types, including Skipjack (light tuna), Wild Albacore (white tuna), and Wild Ahi Yellowfin tuna, all tested for mercury to ensure lower contamination levels. Their products contain no additives or fillers, offering pure tuna with a high protein content. Safe Catch tuna is considered suitable for kids, pregnant women, and health-conscious consumers because of its rigorous mercury testing and sustainability commitments.
Key points about Safe Catch tuna:
- Every fish tested for mercury, with a stricter safety threshold (0.10 ppm mercury) than FDA limits.
- Sustainably sourced from MSC-certified fisheries.
- Different tuna types available with varying mercury levels and flavor profiles.
- No additives, fillers, or GMO ingredients.
- High protein content, ranging around 24-26g per serving.
- Recognized as a safer choice by the American Pregnancy Association.
Some community discussions highlight that while Safe Catch tests for mercury, the mercury content may be comparable to other brands, and the mercury advice should still be followed like with any tuna brand. The brand stands out mainly because of its transparency and testing each fish rather than any radical difference in mercury levels.
In summary, Safe Catch tuna aims to provide a safer, cleaner canned tuna option with rigorous mercury testing and sustainability practices, making it a trusted choice for those concerned about mercury exposure from seafood.
