Safflower is a plant that grows throughout the world, and its seed oil is a rich source of the essential fatty acid, linoleic acid. Safflower oil contains chemicals that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart. It is used for preventing heart disease, including “hardening of the arteries” (atherosclerosis) and stroke, and to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, chest pain, and traumatic injuries. Safflower oil might help reduce the risk of heart disease by reducing cholesterol levels. It is also used as a laxative, stimulant, antiperspirant, and expectorant to help loosen phlegm.
Positive:
- Safflower oil contains chemicals that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart.
- The linoleic acid in safflower oil might help reduce the risk of heart disease.
- Safflower oil is used for preventing heart disease, including “hardening of the arteries” (atherosclerosis) and stroke.
- Safflower oil might help reduce cholesterol levels.
Negative:
- Safflower may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family.
- Safflower oil might increase blood sugar, making it harder to control blood sugar levels in people with diabetes.
Ingredients or materials:
- Safflower oil is composed mainly of oleic and linoleic acids. These two unsaturated fats make up 90% of safflower oil. The saturated fatty acids palmitic acid and stearic acid make up the remaining 10% .
- Safflower oil is constituted of 6%–8% palmitic, 2%–3% stearic, 16%–20% oleic, and 71%–75% linoleic acids, and contains the highest linoleic acid content among.
- Safflower oil (high oleic) is dispensed by weight.
