Saffron is a high-priced condiment that is appreciated for adding color, flavor, and aroma to different food dishes or drinks. It is the commercial name for the dried red stigmas of the Crocus sativus L. flower. Saffron contains more than 150 compounds, including carotenoids such as crocetin, crocin, β-carotene, lycopene, and safranal, which is the main compound responsible for saffron aroma. Saffron also contains nonvolatile phytochemicals, including zeaxanthin, lycopene, various α- and β-carotenes, as well as crocetin and its glycoside crocein, which are the most biologically active components. Saffron has antioxidant properties believed to reduce inflammation and brighten skin
. Saffron soap products are available in the market, and they are suitable for all skin types. The ingredients of these soaps are natural and do not contain harsh chemicals or detergents
