The Second Avenue Deli is a certified-kosher Jewish delicatessen originally located in Manhattan’s East Village until 2007, now with locations at 162 East 33rd Street in Kips Bay and 1442 First Avenue on the Upper East Side in New York City. It is known for classic Jewish deli fare, including matzo ball soup, chopped liver, pastrami, and corned beef. The deli has won prestigious awards, including the James Beard Foundation's America’s Classic Award in 1998. Above the Upper East Side location, there is also a cocktail lounge called 2nd Floor Bar & Essen, which offers a speakeasy-style atmosphere with a cocktail menu inspired by Jewish deli classics. The deli is highly rated for authentic kosher deli food and is recognized as one of New York's top kosher delis with a strong reputation for quality and traditional deli experience.
