Simple syrup is a 1:1 mixture of sugar and water that’s heated until the sugar dissolves, then cooled and stored. It’s a staple for cocktails, lemonades, desserts, and desserts, because it blends smoothly without gritty sugar. How to make it (basic method)
- Ingredients: equal parts sugar and water (common starting ratios: 1 cup sugar to 1 cup water).
- Steps:
- Combine sugar and water in a small saucepan.
- Gently heat, stirring, until the sugar fully dissolves and the mixture looks clear.
- Remove from heat and let cool to room temperature.
- Transfer to a clean bottle or jar and refrigerate.
- Storage: typically up to 2–4 weeks in the refrigerator. If you plan to keep it longer, you can consider slightly higher sugar concentration (e.g., 2:1 sugar to water) or add a splash of vodka as a preservative.
Flavor variations (optional)
- Citrus: add lemon, lime, or orange zest during heating, then strain before storage.
- Herbal: infuse with mint, basil, rosemary, or thyme; remove herbs after cooling.
- Spices: a cinnamon stick or a few vanilla beans can add warmth; strain before storing.
Common questions
- What ratio to use? The classic is 1:1 (equal parts sugar and water). For a thicker syrup, you can use a higher sugar ratio like 2:1, though that’s less common for standard cocktails.
- Can you skip heating? Yes. Shake or stir sugar and water together in a jar until the sugar dissolves; this is sometimes called a cold-process syrup. It dissolves more slowly and may be less smooth for very fine sugar.
If you’d like, specify the intended use (cocktails, coffee, desserts) and the desired shelf life, and a tailored simple syrup method and storage plan can be provided.
