The Swiss Chuchi Restaurant is a renowned Swiss cuisine restaurant located in the old town of Zurich at Rosengasse 10, inside the Hotel Adler. It is famous as the first fondue parlor in Zurich's old town since 1953 and is well-known for its variety of Swiss cheese fondues (offering 9 different kinds), raclette, and other Swiss specialties like Zürcher Geschnetzeltes with Rösti. The restaurant offers an authentic Swiss dining experience, attracting both locals and tourists. Dining can be enjoyed indoors in a traditional Swiss setting or outdoors in the lively pedestrian zone of Niederdorf. Swiss Chuchi also serves breakfast, lunch, and dinner, with a menu that includes vegetarian, vegan, and gluten-free options. Reservations are highly recommended due to its popularity. Key highlights:
- Specializes in Swiss cheese fondues and raclette
- Offers traditional Swiss dishes such as Älplermagronen, Capuns, and Zürcher Geschnetzeltes
- Open daily with extended hours, kitchen closing around 22:00
- Breakfast buffet available for external guests
- Located in a historic hotel in Zurich's old town
- Friendly and attentive service with a cozy Swiss atmosphere
This makes Swiss Chuchi a top destination for anyone wishing to enjoy authentic Swiss culinary specialties in Zurich.
