Vanilla simple syrup is a sweet syrup made by dissolving sugar in water and infusing it with vanilla flavor. It can be made with vanilla beans, vanilla bean paste, or vanilla extract, providing a rich and warm vanilla aroma perfect for flavoring coffee, cocktails, desserts, and more.
Basic Recipe and Ingredients
- Equal parts water and sugar (usually 1 cup each)
- Vanilla source: whole vanilla bean, vanilla bean paste, or vanilla extract
- Heat the water and sugar until the sugar dissolves, then add the vanilla and either simmer or steep for a few minutes before cooling
- Store in an airtight container in the refrigerator for up to a month
Flavor and Uses
- Using vanilla beans provides the deepest and most complex flavor by steeping the seeds and pods.
- Vanilla bean paste gives a speckled appearance and robust vanilla flavor.
- Vanilla extract is the quickest and most convenient option.
- Vanilla simple syrup can sweeten and flavor coffees, cocktails, teas, baked goods, and even fruit.
Example Preparation Steps (using vanilla beans)
- Cut and scrape seeds from the vanilla bean pod.
- Heat sugar and water until sugar dissolves.
- Add seeds and pods, simmer 10-15 minutes.
- Remove from heat, strain, cool, and store.
This syrup adds a luxurious and authentic vanilla taste to many drinks and recipes with minimal effort.
