what apples for apple crumble

The best apples for apple crumble are those that are firm and hold their shape well when baked. Tart varieties like Granny Smith and Honeycrisp are popular choices for apple crumble due to their ability to maintain their texture and provide a nice balance of sweetness and tartness in the dessert. Other options include Gala, Braeburn, and Pink Lady apples, which also hold up well when baked and offer a pleasant flavor profile for apple crumble. Its important to use firm apples to prevent them from becoming mushy during baking, and to check the crumble early to ensure the apples dont overcook.