what are arepas

Arepas are cornmeal cakes that originated in Venezuela and Panama and are a staple food in northern parts of South America. They are made of ground maize dough and can be grilled, baked, fried, or cooked on a griddle. Arepas can be stuffed with a variety of fillings, including white cheese, steak, eggs, guacamole, and more. They are crispy on the outside and fluffy on the inside and can be enjoyed plain or as a side dish to a full meal. Arepas are easy to make and require only a few ingredients, including precooked arepa flour, warm water, and salt.